![]() ![]() ![]() If you have a cardiac condition, gastrointestinal problems, or if you have any other serious medical conditionsĬonsume responsibly and keep out of reach of children.ĭisclaimer: This product is used strictly at the purchaser’s risk. If you are allergic to chilli, capsaicin or have had an adverse reaction to chilli or chilli products Once the fire reaches your belly, extinguish it with a helping of milk or icecream. No artificial ingredients or flavours no preservatives non-GMO vegan friendly gluten free. Ingredients: wholegrain Australian corn, vegetable oil, Carolina Reaper chilli, Scorpion chilli, Bhut Jolokia chilli, citric acid, sugar, paprika, dehydrated vegetables (tomato, garlic, onion), salt. This is a dangerously hot food product and must be consumed responsibly. ![]() They are then packaged in 100% Australian made packaging, in a resealable bag – because let’s be honest, chances are you won’t be able to finish the bag in one sitting, but we dare ya to try! The authentic masa is then infused with our super-hot puree, seasoned to perfection, and topped off with a dusting of Carolina Reaper powder for good measure! Locally grown wholegrain corn is soaked in alkali water (lime), washed and cooked before being ground into the delicious dough (masa) that makes the base of our corn chips. Our corn chips are made using an ancient Aztec method developed some 3500 years ago, called Nixtamalization. These corn chips are infused with Chilli Seed Bank’s own triple pressed, A-grade Carolina Reaper, Scorpion and Bhut Jolokia puree, and finished with a dusting of Carolina Reaper powder to deliver explosive heat! They are the world's hottest, after all. Chilli Seed Bank brings to you the World’s Hottest Corn Chips! ![]()
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